Monthly Archives: April 2012

A taste of Spring

This is a delicious time of year to be in England. Fruit trees are full of blossom, herbs are growing already, and it’s time to plan and plant out our fruit and vegetable patches and allotments.  Even if you don’t … Continue reading

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Tommy head chef at The Foragers, picking nettles

Tommy head chef at The Foragers, picking nettles Continue reading

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Eggs, eggs, everywhere

Fresh, free-range eggs are truly delicious, and we are lucky that they are available from many of our independent retailers and market stalls. The sales of free-range eggs increases every year, as shoppers have realised how many chickens are kept, … Continue reading

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