Monthly Archives: November 2014

Truly home-made sausages

Dark evenings and chilly days are finally upon us, and my thoughts have turned to warming, hearty food. Did you, like us, have sausages on bonfire night? It is the most popular time of year for sausages and there is … Continue reading

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Happy birthday Thompson at Darcy’s

Did you know that we have a Michelin-star chef cooking in St Albans? Phil Thompson, formerly Executive Head Chef at L’Auberge du Lac bought Darcy’s when Ruth Hurren returned to Australia. I caught up with Phil and partner Marianne to … Continue reading

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